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Sheffield City Hall

Irwin Mitchell Oval Hall

The Hollies

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from £31.36

Including booking fees

Saturday, 28 Apr 2018


Start Time: 19:30

Doors Open: 18:30


A memorable evening of brilliance on a highway of hits!

The Hollies created some of the best songs ever, including American number one 'Long Cool Woman (In A Black Dress)', 'The Air That I Breathe', 'Bus Stop', 'I’m Alive', 'Carrie Anne', the soul-stirring British number one 'He Ain’t Heavy, He’s My Brother…' and many more classic worldwide hits.

With lead singer Peter Howarth commanding centre stage for almost 15 years, The Hollies have been entertaining capacity audiences around the globe every single year for well over half a century, as always driven by Bobby Elliott’s powerhouse drumming and led by Tony Hick’s masterful guitar playing and vocals.

 

Tickets for The Hollies (subject to booking fees) at Sheffield City Hall are available online at www.sheffieldcityhall.co.uk through the ticket hotline on 0114 2 789 789 and in person at the Sheffield City Hall Box Office.


Begin your evening with our Pre-Show Dining, the perfect way to relax and enjoy a seasonal three course meal safe in the knowledge that you'll be served in plenty of time to take your seat before the start of the performance.

With no anxious wait for the bill, and rushing from a restaurant to your seat, you can relax and enjoy a hearty home cooked meal from our set menu for just £20 per person, served less than a minutes walk from the auditorium. 

Once you've booked our Pre-Show Dining simply arrive at the box office at 5.30pm on the day of the performance, our friendly staff will take you to your table where you'll then enjoy a freshly prepared three course meal.

Menu

Starter

Carrot and crème fraiche soup (v)

Served with a bread roll

Oak smoked Salmon Spring Onion and Dill Tart

With pea shoots and sour cream and chive dressing

Pickled Beets Carpaccio, Cream Feta, Caramelised Walnuts and Micro herb salad (v)

With Citrus dressing

 Main Course

Herb crusted roast loin of pork with caramelised smoked bacon and baby onions

Served with roast Potatoes, a melange of seasonal vegetables

Courgette and Bulgur wheat parcel with tomato coulis (v)

Steamed Courgette bulgur wheat parcel filled with goat’s cheese, apricot and mint served with seasonal potato and vegetables

Moroccan spiced Chicken breast with minted yoghurt

Timbale of sun blushed tomato cous cous and roasted Mediterranean vegetables

Dessert

Seasonal Fresh Fruit platter (v)

With raspberry sorbet

 Local Cheese Platter

A selection of local Cheeses, Pickles and Chutneys with Cheese Biscuits

Citrus Posset (v)

With shortbread

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The ticket price displayed for this performance combines the ticket face value and booking fee. The price you see here is the price you will pay for your ticket(s) on this website with a 12% booking fee included.
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