Sheffield City Hall
Irwin Mitchell Oval Hall
Saturday, 22 Apr 2017
Start Time: 19:30
Doors Open: 18:30
The Emerald Island Tour
"A new year, new songs, a new show, a new tour. I can't wait to come over to the UK again, I'm really looking forward to it." Said Caro speaking from the recording studio where she is working on a new album.
Since the release of her debut album 'Deleted Scenes From The Cutting Room Floor' Caro Emerald has fashioned her own niche. Gorgeous and stylish, Caro blends retro jazz with sampling and modern pop to create her signature sound.
Emerald VIP Package includes:
- You and Caro have your photo taken together.
- Exclusive acoustic song performed by Caro.
- Some of the best seats in the house.
- Glass of sparkling wine or juice to enjoy.
- Exclusive VIP gift chosen by Caro.
- Caro will autograph one item when you meet her.
- Crowd-free merchandise shopping when you check in.
- Souvenir laminate.
- VIP check-in desk with host.
Tickets for Caro Emerald 'The Emerald Island Tour' (subject to booking fees) are available from the Sheffield City Hall box office in person, on the telephone at 0114 2789 789 or online at www.sheffieldcityhall.co.uk
Begin your evening with our Pre-Show Dining, the perfect way to relax and enjoy a seasonal three course meal safe in the knowledge that you'll be served in plenty of time to take your seat before the start of the performance.
With no anxious wait for the bill, and rushing from a restaurant to your seat, you can relax and enjoy a hearty home cooked meal from our set menu for just £20 per person, served less than a minutes walk from the auditorium.
Once you've booked our Pre-Show Dining simply arrive at the box office at 5.30pm on the day of the performance, our friendly staff will take you to your table where you'll then enjoy a freshly prepared three course meal.
Sun Blushed Tomato & Goats Cheese Roulade with Rocket Salad (v)
Pork Fillet on an Apricot Potato Rosti with Savoy Cabbage, Bacon and Cream Sauce
Butternut Squash & sage Tortelli with Basil Pesto (v)
Traditional Crème Brule with Poached Rhubarb
Followed by coffee & after dinner mints